International Development Law Organization

Uganda

English

Uganda has made much progress in reducing poverty and promoting stability in past years, particularly through improvements on several justice-related indicators. Despite these gains, the justice sector still faces significant challenges relating to funding and capacity, public perceptions of pervasive corruption, inaccessibility of services for the poor sections of the population, low quality and sustainability of the legal aid and information services, costliness and slow speeds of dispute resolution, among others. These challenges have negatively affected citizens’ confidence in the formal system leading people to resort to other means to seek recourse and may also increase the likelihood of violence and further corruption. There is a therefore a need for effective interventions to enhance the reach, quality and sustainability of access to justice in Uganda.

Global RECAP: Capacity building to prevent NCDs

Non-communicable diseases (NCDs) kill 15 million people between the ages of 30 and 69, and over 86 per cent of these "premature" deaths occur in low- and middle-income countries.The economic impact, including loss of income by people harmed by NCDs, the costs of treatment, and the impacts on families threaten international development. Through regulation and fiscal reforms, countries can promote healthy diets, physical activity, and other initiatives reducing the prevalence and harms of NCDs. 

Pages

Key Initiatives

  • Like other countries on the African continent, the Ugandan justice sector faces many challenges. Citizens demonstrate a widespread distrust towards formal justice institutions, which are perceived as corrupt, removed from the communities, expensive and slow to resolve disputes. This lack of confidence in the formal system leads people to resort to other means to seek recourse, and may also increase the likelihood of violence and further corruption.
  • The COVID-19 pandemic poses a significant threat to the right to food for populations, and especially for marginalized groups. In many countries, COVID-19 is intertwining with pre-existing factors affecting food security and nutrition, by limiting the access to affordable and nutritious food, including lack of economic opportunities, extreme weather conditions, ongoing conflicts and more.
  • Non-communicable diseases (NCDs) kill 15 million people between the ages of 30 and 69, and over 86 per cent of these "premature" deaths occur in low- and middle-income countries.The economic impact, including loss of income by people harmed by NCDs, the costs of treatment, and the impacts on families threaten international development. Through regulation and fiscal reforms, countries can promote healthy diets, physical activity, and other initiatives reducing the prevalence and harms of NCDs. 
Subscribe to RSS - Uganda