Food Security
The transformation of food systems can play an essential role in achieving Sustainable Development Goal 2 on zero hunger, and ensuring that all people have adequate access to food and nutrition.
IDLO supports this through a rule-based transformation of food systems that is equitable, just and sustainable, and in line with international human rights principles and instruments. We embrace the rule of law as a catalyst for this transformation firmly embedding it in IDLO’s Strategic Plan 2021-2024, and focusing our work on three core elements:
- Empowering the most food insecure people to claim their rights,
- Strengthening food systems governance through sound legal and regulatory frameworks and effective institutions; and
- Improving and safeguarding equitable access to land, water and natural resources.
A thematic area focused on the rule of law for food security also provides opportunities for strengthened collaboration with UN agencies focused on food and agriculture.
Read more about IDLO’s work on the rule of law for food security:
Advocating for rule of law solutions to ensure food security for all
43rd session of the FAO Conference
Statement by International Development Law Organization (IDLO), delivered by IDLO Director of Programmes, Franco Sanchez-Hidalgo
IDLO Director-General, Jan Beagle's Statement on World Food Day
Statement by the Director-General, Jan Beagle, on World Food Day
On World Food Day, the International Development Law Organization joins the international community in calling for action for better production, better nutrition, a better environment and a better life for all.
The Rule of Law and Food Systems Transformation in the Sahel: Addressing the Conflict-Climate-Food Security Nexus
EVENT | Thursday, 16 September 2021 | 11:00 am - 1:00 pm CEST
The Rule of Law and Food Systems Transformation in the Sahel: Addressing the Conflict-Climate-Food-Security Nexus
Statement by the Director-General, Jan Beagle, on World Food Day
On World Food Day, IDLO joins the international community in its call to ensure and promote access to safe and nutritious food globally and for all.
Strengthening the Legal Environment for Food Security and Nutrition of Vulnerable Groups as part of the COVID-19 Response and Recovery
The COVID-19 pandemic poses a significant threat to the right to food for populations, and especially for marginalized groups. In many countries, COVID-19 is intertwining with pre-existing factors affecting food security and nutrition, by limiting the access to affordable and nutritious food, including lack of economic opportunities, extreme weather conditions, ongoing conflicts and more.
COVID-19: Pre-existing gender discrimination provides fertile ground for increased inequality, to the detriment of food security and nutrition
This blog post is co-authored by Françoise Trine, Senior Food Security Officer, Secretariat of the Committee on World Food Security (CFS) and Dr. Ilaria Bottigliero, Director, Policy, Research and Learning, International Development Law Organization (IDLO).
Eliminate legal discrimination against women to advance food security and nutrition
This blog post is co-authored by Dr. Ilaria Bottigliero, Director, Policy, Research and Learning, International Development Law Organization (IDLO) and Françoise Trine, Senior Food Security Officer, Secretariat of the Committee on World Food Security (CFS).
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