Strategies for smallholder producers’ access to credit and markets in Tunisia
Food Security
To the extent that it is a crucial – and ever more prominent – component of sustainable development, food security is an emerging area of research for IDLO. Our headquarter's geographic proximity to the UN’s Food and Agriculture Organization (FAO) and the World Food Programme (WFP), both based in Rome, is fostering synergies and giving added impetus to our work on the subject. How rule-of-law principles can be used to bolster food security; promote non-discriminatory access to food; embed a gender perspective into food policies; and make the right to food justiciable in court, are some of the areas we study. Additionally, the emphasis in the post-2015 agenda on nutritious (as opposed to just plentiful) food links into our work on legal frameworks for the prevention of non-communicable diseases, such as obesity and diabetes.
Pope Francis meets IDLO Director-General and expresses support for peace and social justice
Food security in the context of the COVID-19 response and recovery
Advocating for rule of law solutions to ensure food security for all
43rd session of the FAO Conference
Statement by International Development Law Organization (IDLO), delivered by IDLO Director of Programmes, Franco Sanchez-Hidalgo
IDLO Director-General, Jan Beagle's Statement on World Food Day
Statement by the Director-General, Jan Beagle, on World Food Day
On World Food Day, the International Development Law Organization joins the international community in calling for action for better production, better nutrition, a better environment and a better life for all.
The Rule of Law and Food Systems Transformation in the Sahel: Addressing the Conflict-Climate-Food Security Nexus
EVENT | Thursday, 16 September 2021 | 11:00 am - 1:00 pm CEST
The Rule of Law and Food Systems Transformation in the Sahel: Addressing the Conflict-Climate-Food-Security Nexus
Statement by the Director-General, Jan Beagle, on World Food Day
On World Food Day, IDLO joins the international community in its call to ensure and promote access to safe and nutritious food globally and for all.
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The COVID-19 pandemic poses a significant threat to the right to food for populations, and especially for marginalized groups. In many countries, COVID-19 is intertwining with pre-existing factors affecting food security and nutrition, by limiting the access to affordable and nutritious food, including lack of economic opportunities, extreme weather conditions, ongoing conflicts and more. -
In 2016, the United Nations Food and Agriculture Organization (FAO) launched a needs-driven Umbrella Programme to enhance responsible investment in agriculture and food systems with a view to addressing the global challenges of food security and hunger, particularly in low income countries. The work includes support for the application of guidance instruments such as the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), endorsed by the Committee on World Food Security in 2014. -
The agricultural sector in low income countries has suffered from serious underinvestment for decades, with considerable consequences for long-term food security. The investment needed to eradicate hunger by 2030 has been estimated at US$1.5 billion annual additional investments per year, of which US$276 million is required for rural development and agriculture.
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16 septembre, 2021 |