GLOBAL: WORLD FOOD MAP: INTEGRATION OF NEGLECTED AND UNDERUTILIZED SPECIES (NUS)
Under the framework of the Global Regulatory and Fiscal Capacity Building Programme (Global RECAP), this sub-project aims to strengthen the global knowledge and capacity of public institutions and decision makers, and provide evidence-based and coordinated guidance on creating healthier food environments for all through an interactive map that identifies foods consumed by people in each ecoregion and their composition.
