UGANDA: Promote Healthy Diets through Legal Empowerment and Social Accountability Mechanisms, Using a Human Rights-Based, Participatory, Multi-Sectoral Approach
This sub-project aimed to strengthen human rights-based advocacy initiatives to support regulatory and fiscal measures that promote healthy diets by adopting a two-pronged approach based on (i) multi-sectoral and multi-stakeholder advocacy platforms; and (ii) legal empowerment through awareness-raising and capacity development. The Center for Food and Adequate Living Rights (CEFROHT) contributed to healthy diet reforms through the establishment of an Advocacy Working Group (AWG) consisting of representatives from the Government, civil society organizations (CSOs), academia and the media.