International Development Law Organization

Strengthening the Legal Environment for Food Security and Nutrition of Vulnerable Groups as part of the COVID-19 Response and Recovery

The COVID-19 pandemic poses a significant threat to the right to food for populations, and especially for marginalized groups. In many countries, COVID-19 is intertwining with pre-existing factors affecting food security and nutrition, by limiting the access to affordable and nutritious food, including lack of economic opportunities, extreme weather conditions, ongoing conflicts and more.

HRC 45 - Annual Discussion on the Integration of a Gender Perspective Throughout the Work of the Human Rights Council

Annual Discussion on the Integration of a Gender Perspective Throughout the Work of the Human Rights Council and that of its Mechanisms

Gender and Diversity: Strengthening the Intersectional Perspective in the Work of the Human Rights Council

Statement by the Director-General, Jan Beagle at the Friends of the UN Task Force on the Prevention and Control of Non-Communicable Diseases

Statement by the Director-General, Jan Beagle at the Friends of the UN Task Force on the Prevention and Control of Non-Communicable Diseases: Working with Member States to Deliver the NCD-related SDG Targets during and beyond COVID-19

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